Extra Dark Chocolate Loaf Recipe | Dr. Oetker
Extra Dark Chocolate Loaf Recipe: Indulge in chocolate bliss with every bite of our Extra Dark Chocolate Loaf. It’s the perfect cake for fans of rich, silky smooth cocoa. - One of hundreds of...
Ingredients
- 115 g Unsalted butter or Margarine (4 oz)
- 115 g Dark Brown Sugar (4 oz)
- 115 g Pitted Prunes (4 oz) chopped
- 30 g Treacle (2 tbsp)
- 150 ml Milk (¼ pt) semi skimmed
- 150 g Plain Flour (5 oz)
- 25 Dr. Oetker Fine Dark Cocoa Powder (x1 sachet/25g or 1 oz)
- 1 Dr. Oetker Bicarbonate of Soda Sachet (1 tsp)
- 100 g Dr. Oetker Extra Dark 70% Chocolate Chunks
- 1 Medium Egg
- 25 g Dr. Oetker 72% Extra Dark Chocolate (1 oz)
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