South of the Border Breakfast Burrito | Jeff's Garden Foods

Ingredients

• 6 eggs
• 1/4 C. milk
• 2 C. frozen Potatoes O’Brien hash browns
• Oil to coat pan for frying
• 6 oz. raw breakfast sausage
• ½ C. Jeff’s Garden Roasted Red Peppers , chopped
• ½ C. shredded cheese
• 1 avocado, sliced or diced
• Jeff’s Garden Diced Tamed™ Jalapeño Peppers to top
• 4-6 tortillas
• Optional: Sour cream, salsa and sliced green onion to top