Date cheesecake roll
Try the delicious date cheesecake roll recipe from Women's Weekly Food—moist and never like store-bought. Perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Saucepan
- Stove
- Oven
- Swiss roll pan
- Parchment paper
- Food processor
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen towel
- Pitcher
- Hand mixer
- Spatula
- Whisk
- Chef's knife
- Pastry brush
Ingredients
- Butterscotch filling
- 1/2 cup (110g) firmly packed brown sugar
- 1/2 cup (80ml) cream
- 50 grams butter, chopped
- 2 tablespoons white sugar
- 1 cup (140g) seeded dried dates
- 3/4 cup (180ml) boiling water
- 1 teaspoon bicarbonate of soda
- 2/3 cup (165g) firmly packed brown sugar
- 2 eggs
- 3/4 cup (110g) self-raising flour
- 1 teaspoon gelatine
- 1 tablespoon water
- 250 grams cream cheese, softened
- 1/2 cup (125ml) cream
- 2 tablespoons caster sugar
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