Baked sticky date cheesecake with butterscotch sauce Recipe
Sticky date is one of our very favourite flavours, and cheesecake is the ultimate dessert here at Foodiful HQ. This is perhaps one of our best combos to date!
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Cooking tools:
- Food processor
- Stand mixer
- Springform pan
- Parchment paper
- Oven
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Stove
- Refrigerator
- Plate
Ingredients
- 1 ½ x 250 g packets butternut snap cookies
- 75 g unsalted butter, melted
- 1 cup finely chopped, pitted dates
- ½ cup water
- 2 x 250 g blocks cream cheese, chopped, room temperature
- ¾ cup caster sugar
- 1 tsp vanilla bean paste
- 3 eggs
- 1 cup sour cream
- Butterscotch sauce
- 1 cup brown sugar, firmly packed
- 300 ml carton pure cream
- 100 g unsalted butter, chopped
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