Chef John's Whole Wheat Ciabatta - PantryLink Recipes
This whole wheat ciabatta is like the old no-knead ciabatta with a higher-fiber makeover. Since I don't have much whole wheat baking experience, I did what any
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pantrylink.app.
Ingredients
- 1 cup warm water
- 1/2 cup all-purpose flour
- 1/2 cup whole wheat flour
- 1/4 cup rye flour
- 1/4 teaspoon active dry yeast
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