Easy No Knead Ciabatta Bread | Jenny Can Cook

Name: Easy No Knead Ciabatta Bread | Jenny Can Cook
Ingredients: 3 cups all-purpose or bread flour (390 gms); 1/4 teaspoon yeast (active dry or instant); 1 teaspoon salt; 1 1/2 cups hot water, not boiling (354 mL) - about 125-130° F

www.jennycancook.com

No Dutch oven? Make my homemade no knead ciabatta bread on a baking pan, with no overnight wait.

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View full recipe on www.jennycancook.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jennycancook.com.

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