Vegan Rose Hip Jelly — vegan eating
Crafted carefully from the bright, tangy fruits of the wild rose, this Vegan Rose Hip Jelly is a testament to the possibilities of plant-based cooking. Thi
Ingredients
- 4 cups rose hips
- 2 cups water
- 1 cup apple cider vinegar
- 3 cups sugar
- 2 tablespoons agar agar
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