Rosehip & crab apple jelly recipe | Good Food
Use up wild rosehips and crab apples in this sparkling jelly preserve - as good on toast as it is with roast meats
Ingredients
- 1kg rosehips
- 1kg crab apples (or small dessert apples)
- 1 small lemon
- about 800g granulated sugar
- 2 tbsp clear honey
- knob of butter
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