Rosehip & crab apple jelly recipe | Good Food

Rosehip & crab apple jelly recipe | Good Food

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Use up wild rosehips and crab apples in this sparkling jelly preserve - as good on toast as it is with roast meats

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Ingredients

  • 1kg rosehips
  • 1kg crab apples (or small dessert apples)
  • 1 small lemon
  • about 800g granulated sugar
  • 2 tbsp clear honey
  • knob of butter

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