Swiss Tobleronemousse Recipe
A Swiss chocolate delight that is quick and easy to make. The hard part would be waiting the 3 hours for is to chill and set.
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Cooking tools:
- Double boiler
- Hand mixer
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Stove
- Ramekin
- Refrigerator
Ingredients
- 300 g toblerone chocolate
- 2 eggs
- 2 tablespoons icing sugar
- 2 cups whipping cream
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