TOBLERONE Swiss Fondue
This creamy chocolate dessert dip recipe is so delicious you won't believe how easy it is to make! Just melt a chocolate bar with whipping cream and dip with cookies!
Keywords
- TOBLERONE Swiss Milk Chocolate with Honey and Almond Nougat
- chocolate bar
- whipping cream
- heavy cream
- alexa
- cream
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.snackworks.com.
Cooking tools:
- Microwave
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- 4 bars TOBLERONE Swiss Milk Chocolate with Honey and Almond Nougat, chopped
- ½ cup heavy whipping cream
- OREO Cookies, CHIPS AHOY! Cookies, HONEY MAID Honey Grahams and NILLA Wafers
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Dark Chocolate Mousse
snackworks.com
Toblerone Dark Chocolate Honey-Almond Fondue Recipe
food.com
TOBLERONE Hot Fudge Sauce
snackworks.com
TOBLERONE Fudge
snackworks.com
Toblerone Fondue Recipe
food.com
Swiss Tobleronemousse Recipe
food.com
TOBLERONE Chocolate Chunk Cheesecake
snackworks.com
TOBLERONE Chocolate Chunk Cookies
snackworks.com