Tropical Fruit Salad With Peanut Sauce
This colorful salad neatly blends sweet fruit with vegetables and tops it all off with a peanut and chili sauce that also makes a delicious gravy over rice or Chinese noodles.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Cooking tools:
- Blender
- Food processor
- Mixing bowl
- Chef's knife
- Cutting board
Ingredients
- PEANUT SAUCE
- 4 ounces roasted, shelled peanuts
- 1-2 bird chiles or Thai peppers
- 1 clove garlic
- 1/2-inch piece of ginger, peeled
- 1/2 cup lime juice
- 1 1/2 tablespoons sugar
- 1/2 cup water
- 1 papaya
- 1 mango
- 1 medium jicama
- 1 starfruit
- 1/4 pineapple
- 1 cucumber
- 1/4 pound bean sprouts
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