Dill and Edamame Rice/Assyrian Recipe | Hilda's Kitchen Blog
Persian Dill Rice (Baghali Polo) is traditionally made with lima beans and dill, but I like to use edamame because they're higher in protein.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hildaskitchenblog.com.
Ingredients
- 1 tbsp butter
- 1 tbsp vegetable oil
- ½ cup fresh dill
- ½ cup shelled edamame
- 1 cup Jasmine rice or Basmati rice
- 1¼ cup water
- 1 tsp salt
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