Kalam Polo : Traditional cabbage rice recipe | Iran-Cuisine
Discover the delicious recipe for Kalam Polo, a typical Iranian rice made with white cabbage, herbs and various spices. Enjoy your lunch !
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at iran-cuisine.com.
Ingredients
- Basmati rice: 2 cups
- Dill (shevid): 1/2 cup
- Parsley (ja'fari): 1/2 cup
- Basil (reyhân): 1/2 cup
- Chives: 1/2 cup
- Water: 8 cups
- Salt
- Vegetable oil: 2 tablespoons
- Saffron water: 2 tablespoons
- Cabbage (kohlrabi): 4
- Onions: 2
- Spice mix (Advieh)
- Salt pepper: To taste
- Ground meat (beef or lamb): 450g
- Onion: 1
- Salt pepper
- Turmeric: 1 teaspoon
- Olive oil: 4 tablespoons
- Nutmeg: 1/2 tsp
- Cumin: 1/2 tsp
- Turmeric: 1/2 tsp
- Coriander: 1/2 tsp
- Ginger: 1/4 tsp
- Cloves: 1/4 tsp
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