Brisket and Potato Kugel | Saveur

Ingredients

• 1 tbsp. extra virgin olive oil
• 2 lb. beef brisket, cut into 1" pieces
• Pinch of kosher salt
• 2 yellow onions, minced
• 1 tbsp. tomato paste
• 1 tsp. light brown sugar, firmly packed
• 1 clove garlic, minced
• 2 cups chicken stock
• ¹⁄₄ tsp. chile flakes
• ¹⁄₃ cup canola oil
• Kosher salt
• 3 lb. russet potatoes, peeled and cut into 2" pieces
• 7 large eggs, beaten