Chicken or Tofu Lettuce Wraps

Name: Chicken or Tofu Lettuce Wraps
Ingredients: 1 teaspoon sesame oil; 2 teaspoons sunflower or other neutral oil, divided; 1 small yellow onion, diced small; 8 ounces mushrooms from Cherry Tree House Mushrooms, chopped small; 3 cloves garlic, minced; 1-inch piece ginger, peeled minced (about 1 tablespoon); 3 to 5 Tablespoons hoisin sauce (gluten-free, if needed); 1 8-ounce can water chestnuts, drained and chopped small; 1 pound chopped chicken thighs/breasts from Sunshine Harvest Farm or 1 pound crumbled tofu, cooked and set aside; 2 Tablespoons tamari or other soy sauce; 2 Tablespoons rice vinegar; 1 package soba noodles or 2 cups cooked rice; 2 small or 1 large heads lettuce; 1-2 medium carrots, grated; About 6 green onions, sliced thinly; Red pepper flakes, to serve

www.millcityfarmersmarket.org

Try delicious Chicken or Tofu Lettuce Wraps with hoisin sauce and savory fillings at Mill City Farmers Market. Perfect for a tasty, gluten-free meal.

View full recipe on www.millcityfarmersmarket.org

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Ingredients

1 teaspoon sesame oil
2 teaspoons sunflower or other neutral oil, divided
1 small yellow onion, diced small
8 ounces mushrooms from Cherry Tree House Mushrooms, chopped small
3 cloves garlic, minced
1-inch piece ginger, peeled minced (about 1 tablespoon)
3 to 5 Tablespoons hoisin sauce (gluten-free, if needed)
1 8-ounce can water chestnuts, drained and chopped small
1 pound chopped chicken thighs/breasts from Sunshine Harvest Farm or 1 pound crumbled tofu, cooked and set aside
2 Tablespoons tamari or other soy sauce
2 Tablespoons rice vinegar
1 package soba noodles or 2 cups cooked rice
2 small or 1 large heads lettuce
1-2 medium carrots, grated
About 6 green onions, sliced thinly
Red pepper flakes, to serve