Beef Lettuce Wraps
Beef Lettuce Wraps By Heather Hartman Ingredients - 2lbs grass-fed ground beef from Sunshine Harvest Farm - 4 greens onions, chopped and white and green parts
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Cooking tools:
- Skillet
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Kitchen towel
- Paper towel
- Grater
- Wooden spoon
- Spoon
- Colander
- Serving platter
- Serving bowl
- Spatula
- Stove
- Whisk
Ingredients
- 2lbs grass-fed ground beef from Sunshine Harvest Farm
- 4 greens onions, chopped and white and green parts separated
- 1 1/2 Tablespoons minced fresh ginger
- 1 Tablespoon minced garlic
- 1 Tablespoon plus 1 teaspoon toasted sesame oil, separated
- 1-2 heads lettuce (preferrably with large leaves)
- 1 Tablespoon neutral high heat oil like sunflower or canola
- 5 Tablespoons Chinese sweet bean past or ground bean paste
- 2 Tablespoons honey from Ames Farm or Nistler Farm
- 1 1/2 teaspoons sriacha or chili paste
- Grated carots and radishes
- Chopped basil, mint and/or cilantro, optional for serving
- Sesame seeds or peanuts, optional for serving
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