Recipe Quinoa Salad *
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Cooking tools:
- Colander
- Saucepan
- Stove
- Chef's knife
- Cutting board
Ingredients
- 100 g of quinoa
- 4 tomato
- 1 corn (small can)
- 1 canned tuna in water (drained weight)
- 50 g of green olive
- 3 tablespoons of olive oil
- 3 tablespoons of balsamic vinegar
- salt (according to taste)
- pepper (according to taste)
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