Chicken and Potatoes with Dijon Cream Sauce – FadedMix

Ingredients

• 4 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 1 pound baby potatoes, halved
• 1/2 cup chicken broth
• 1 cup heavy cream
• 2 tablespoons Dijon mustard
• 1 tablespoon whole-grain mustard
• 1 tablespoon fresh lemon juice
• 3 cloves garlic, minced
• 1 tablespoon fresh thyme, chopped
• 2 tablespoons butter
• Fresh parsley, chopped, for garnish