Chicken and Potatoes with Dijon Cream Sauce – Crucible Cookware

Chicken and Potatoes with Dijon Cream Sauce – Crucible Cookware

cruciblecookware.com

3-4 Servings Ingredients 3 medium size chicken fillets 2 teaspoons Italian blend seasoning Salt and pepper to taste 2 tbsp butter 2 tbsp olive oil 1/2 pound potatoes/220 grams, halved or quartered...

View Original

Share this recipe:

Ingredients

  • 3 medium size chicken fillets
  • 2 teaspoons Italian blend seasoning
  • Salt and pepper to taste
  • 2 tbsp butter
  • 2 tbsp olive oil
  • 1 tbsp butter
  • 1 tsp minced garlic
  • 1 cup chicken broth
  • 2 tbsp dijon mustard
  • 1 cup heavy cream
  • 1/2 tsp salt, or to taste
  • 1/4 tsp black pepper, or to taste

More Like This