Creamy Chicken Fajita Burritos: Big Flavor, Better Tortilla

Ingredients

• 4 bell peppers (red or orange)
• 1 sweet onion
• Salt to taste
• 32oz thin-sliced chicken breast
• ½ bunch cilantro, finely chopped (save the rest for garnish)
• Juice of 1 lime
• 1 Tbsp avocado oil
• 1 Tbsp honey
• 1 Tbsp garlic powder
• 1 tsp chili powder
• 1 tsp paprika
• 1 tsp cumin
• 2 tsp coarse salt
• Fresh cracked black pepper
• ⅓ cup water
• 220g 0% Greek yogurt
• 1 Tbsp chipotle hot sauce
• 100g shredded mozzarella
• 300g refried ranchero beans (Siete brand — about 30g per burrito)
• 10 burrito tortillas - we recommend @eatcounter high-protein tortillas