Chicken Fajita Burritos with Feta Crema Recipe – Sunset Magazine

Ingredients

• 2 teaspoons smoked paprika
• 1 teaspoon garlic salt
• 1 teaspoon pepper
• 1 teaspoon cumin
• 1 pound boned, skinned chicken breast halves (2 to 3), cut into 1-in. chunks
• 1/2 cup sour cream
• 1/2 jalapeño chile, seeded and minced
• 1/2 cup crumbled feta cheese (about 3 oz.)
• 1 tablespoon lime juice, plus wedges of 1 lime
• 3 tablespoons olive oil
• 3 Roma tomatoes, seeded and chopped
• 1 bunch (about 4) spring onions (with fat bulbs) or regular green onions, thinly sliced
• 4 flour tortillas (about 10 in.), warmed
• 2 cups finely shredded cabbage
• 1/2 cup chopped cilantro