Arugula orange pepper salad recipe – Recipe
Ingredients - Dressing - 1 tablespoon Dijon Mustard - ¼ cup Lemon Juice - ⅓ cup extra virgin Olive Oil - ½ Shallot - 1 clove Garlic - Sea Salt - ½ teaspoon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Ingredients
- Mustard: 1 tablespoon Dijon
- Lemon Juice: ¼ cup
- Olive Oil: ⅓ cup extra virgin
- Shallot: ½
- Garlic: 1 clove
- Sea Salt
- Black Pepper: ½ teaspoon freshly ground
- Cayenne Pepper: Pinch
- Parsley: 1 tablespoon fresh Italian
- Bell Peppers: 1 cup mixed red, yellow and orange
- Red Onion: ½
- Sunflower Sprouts: 1 cup
- Arugula: 1 cup
- Beetroot: 1 cup
- Carrots: 1 cup c
- Tomatoes: ½ cup yellow cherry
- Tomatoes: ½ cup red cherry
- Orange: 1
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