Fried Rice with Vegetables - Nurtures The Soul
Elevate your weeknight dinner with Fried Rice with Vegetables—use up fridge scraps for a quick, healthy meal. Perfect for any night!
Ingredients
- 2 Cups Rice - cooked or leftover from a previous meal (I had 2 cups leftover but you can use 1-2 cups)
- 1 Zucchini sliced
- 10 Mushrooms sliced
- 1 Onion sliced lengthways
- 1 Nob Fresh Ginger cut into long thin strips
- 2 Tablespoon Avacado oil
- 1-2 Tablespoon Tamari / soy sauce (If you are using soy sauce, reduce the quantity since it is saltier that tamari.)
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