Dill Egg Pasta Salad
Dill Egg Pasta Salad Pasta salad tastes even better with hard-boiled eggs! A little fresh dill and parsley keep it light and fresh.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rosemaryfarm.com.
Ingredients
- 12 large Rosemary Farm eggs
- 1 teaspoon Dijon mustard
- 2 tablespoons white wine vinegar
- ½ teaspoon sugar
- ¼ cup extra-virgin olive oil
- kosher salt and black pepper, to taste
- ½ cup chopped red onion
- 8 ounces whole wheat rotini or farfalle pasta
- 1 (14-ounce) can quartered artichoke hearts, drained
- ¼ cup fresh dill, finely chopped
- ¼ cup fresh parsley, finely chopped
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