Dill Egg Pasta Salad | Louisiana Egg Commission
Dill-infused pasta salad with hard-boiled eggs, artichokes, and fresh herbs. Perfect for a zesty lunch or dinner in 35 minutes. (225-230 characters)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at laeggs.com.
Ingredients
- large eggs | 12
- Dijon mustard | 1 teaspoon
- white wine vinegar | 2 tablespoons
- sugar | ½ teaspoon
- extra-virgin olive oil | ¼ cup
- kosher salt and black pepper, to taste
- chopped red onion | ½ cup
- whole wheat rotini or farfalle pasta | 8 ounces
- quartered artichoke hearts, drained | 1 (14-ounce) can
- fresh dill, finely chopped | ¼ cup
- fresh parsley, finely chopped | ¼ cup
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