Vegan pistachio ice cream
NOTES - In case you don’t have any lilac sugar on hand, you can always use granulated sugar. - Place ice cream bowl overnight in the freezer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at baketheclick.gr.
Cooking tools:
- Ice cream maker
- Kitchen scale
- Hand mixer
- Freezer
- Mixing bowl
- Spoon
Ingredients
- 2 cans coconut cream (800 gr)
- 80 gr lilac sugar
- 100 gr pistachio butter
- Roughly chopped pistachios for sprinkling
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