Pork and Potatoes Recipe

Ingredients

• 2 tablespoons butter, divided
• 1 pork tenderloin (1 pound), cut into 1/4-inch slices
• 1 cup sliced fresh mushrooms
• 2 garlic cloves, minced
• 8 small red potatoes, quartered
• 1 can (14-1/2 ounces) reduced-sodium chicken broth, divided
• 2 teaspoons Worcestershire sauce
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons all-purpose flour
• 4 green onions, sliced