Four-Berry Crumble Recipe | Wolf Gourmet
Use fresh seasonal berries in this delectable and crunchy pie that is guaranteed to have you reminiscing of summers past.
Ingredients
- 1 recipe Basic Single Piecrust
- ½ cup plus 2 tablespoons (141 grams) cold unsalted butter
- ½ cup (100 grams) granulated sugar
- ½ cup (110 grams) packed light brown sugar
- 1¼ (156 grams) cups all-purpose flour
- ½ cup plus 2 tablespoons (55 grams) old-fashioned oats
- 2½ cups (425 grams) hulled and halved strawberries
- 1½ cups (255 grams) blackberries
- 1½ cups (255 grams) blueberries
- 1½ cups (195 grams) raspberries
- 3 tablespoons (42 grams) packed light brown sugar
- 2 teaspoons (10 milliliters) lemon juice
- 1 teaspoon (1 gram) grated lemon zest
- 1/3 cup (42 grams) all-purpose flour
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