Four-Berry Crumble Recipe | Wolf Gourmet

Four-Berry Crumble Recipe | Wolf Gourmet

wolfgourmet.com

Use fresh seasonal berries in this delectable and crunchy pie that is guaranteed to have you reminiscing of summers past.

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Ingredients

  • 1 recipe Basic Single Piecrust
  • ½ cup plus 2 tablespoons (141 grams) cold unsalted butter
  • ½ cup (100 grams) granulated sugar
  • ½ cup (110 grams) packed light brown sugar
  • 1¼ (156 grams) cups all-purpose flour
  • ½ cup plus 2 tablespoons (55 grams) old-fashioned oats
  • 2½ cups (425 grams) hulled and halved strawberries
  • 1½ cups (255 grams) blackberries
  • 1½ cups (255 grams) blueberries
  • 1½ cups (195 grams) raspberries
  • 3 tablespoons (42 grams) packed light brown sugar
  • 2 teaspoons (10 milliliters) lemon juice
  • 1 teaspoon (1 gram) grated lemon zest
  • 1/3 cup (42 grams) all-purpose flour

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