Pecan Pie Recipe | Trisha Yearwood | Food Network

Ingredients

• 1 piece refrigerated pie dough
• 1 tablespoon all-purpose flour, plus more for dusting
• 1 cup packed light brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 2 cups pecan halves, 1 cup chopped and 1 cup left whole
• 1 stick unsalted butter, melted
• 2 tablespoons whole milk
• 1 1/2 teaspoons pure vanilla extract
• Vanilla ice cream or whipped cream, for serving