Warm asparagus and pasta salad with rocket and salsa verde

Warm asparagus and pasta salad with rocket and salsa verde

sanremo.co.nz

Warm asparagus and pasta salad with rocket and salsa verde from San Remo—quick, easy, and delicious! Perfect for a special dinner.

View full recipe on sanremo.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.co.nz.

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Cooking tools:

  • Food processor
  • Pot
  • Saucepan
  • Colander
  • Mixing bowl
  • Plate
  • Paper towel
  • Stove

Ingredients

  • Bowties San Remo Reg No23 Bowties 500g
  • 4 eggs
  • 1 bunch rocket
  • 2 bunches asparagus, trimmed and halved diagonally
  • 2 tablespoons drained capers
  • 2 cloves garlic, crushed
  • ½ cup firmly packed tarragon leaves
  • 1 cup firmly packed flat-leaf parsley leaves
  • ground black pepper
  • salt, to taste

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