Warm asparagus and pasta salad with rocket and salsa verde
- Cook pasta according to packet directions. Drain and rinse under cold water. Drain well and place in a large bowl.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.my.
Cooking tools:
- Food processor
- Mixing bowl
- Colander
- Pot
- Saucepan
- Slotted spoon
- Paper towel
- Plate
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Tongs
Ingredients
- Bowties San Remo Reg No23 Bowties 500g
- 4 eggs
- 1 bunch rocket
- 2 bunches asparagus, trimmed and halved diagonally
- 2 tablespoons drained capers
- 2 cloves garlic, crushed
- ½ cup firmly packed tarragon leaves
- 1 cup firmly packed flat-leaf parsley leaves
- ground black pepper
- salt, to taste
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