Fresh Broccoli Salad with Lemon Recipe: How to Make It

Ingredients

• 1/4 cup cider vinegar
• 1/4 cup lemon juice
• 1/2 cup reduced-fat mayonnaise
• 1/4 cup sugar
• 2 tablespoons prepared mustard
• 1 teaspoon garlic salt
• 1/8 teaspoon pepper
• 6 ounces cream cheese, softened
• 14 cups small broccoli florets (about 2-1/4 pounds)
• 12 ounces fresh mushrooms, stems removed, chopped
• 16 bacon strips, cooked and crumbled
• 1 cup raisins
• 1/3 cup chopped red onion
• Lemon wedges, optional