Fresh Broccoli Salad with Lemon Vinaigrette Recipe

Name: Fresh Broccoli Salad with Lemon Vinaigrette Recipe
Total time: 110 min
Ingredients: 1 tablespoon white wine vinegar; 1 lemon, zested; 1 tablespoon freshly squeezed lemon juice; 2 teaspoons Dijon mustard; 1 teaspoon kosher salt; Pinch freshly ground black pepper; 1/4 cup olive oil; 1 pound broccoli, florets broken into bite-sized pieces and stems peeled and sliced thinly on a mandoline; 1 cup cherry or grape tomatoes, halved; 2/3 cup toasted pecans or hazelnuts, coarsely chopped; 2 tablespoons thinly sliced fresh basil

altonbrown.com

The perfect BBQ side dish, Alton Brown's fresh broccoli salad recipe dresses up raw broccoli with a lemon vinaigrette; a healthy make-ahead option.

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Cooking tools:

Microplane
Whisk
Mixing bowl
Chef's knife
Cutting board
Refrigerator
Plastic wrap
Spoon

Ingredients

1 tablespoon white wine vinegar
1 lemon, zested
1 tablespoon freshly squeezed lemon juice
2 teaspoons Dijon mustard
1 teaspoon kosher salt
Pinch freshly ground black pepper
1/4 cup olive oil
1 pound broccoli, florets broken into bite-sized pieces and stems peeled and sliced thinly on a mandoline
1 cup cherry or grape tomatoes, halved
2/3 cup toasted pecans or hazelnuts, coarsely chopped
2 tablespoons thinly sliced fresh basil