Oven-Roasted Asparagus with Orange-Tarragon Aioli Recipe

Oven-Roasted Asparagus with Orange-Tarragon Aioli Recipe

www.eatright.org

In salads, soup and quiche, and as a side dish or even a main dish, asparagus is a favorite vegetable in the cuisines of France and Belgium.

Keywords

  • asparagus
  • tarragon
  • aioli
  • vegetable recipe
  • asparagus recipe
  • French inspired recipe
  • hollandaise sauce
  • spring recipe
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Ingredients

  • 1¼ pounds asparagus, with tough ends broken off
  • 2 tablespoons olive oil
  • Pepper, to taste
  • ⅓ cup low-fat plain yogurt
  • ⅓ cup reduced-fat mayonnaise
  • 2 tablespoons minced fresh tarragon (or 2 teaspoons dried tarragon)
  • 1 tablespoon minced shallots
  • 1 small garlic clove, minced
  • 2 teaspoons orange zest
  • 1 teaspoon Dijon mustard
  • ¼ cup fresh orange juice

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