Dal Pakwan Recipe - Awesome Cuisine
Learn how to make Dal Pakwan at home. Get cooking with our easy Dal Pakwan recipe and enjoy a delicious Dal Pakwan with family & friends. This recipe has
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- Maida (Plain Flour) – 3 cups
- Cumin Seeds (Ajwain) – 1/2 tsp
- Ghee (or Oil) – 2 to 3 tblsp
- Salt as per taste
- Red Chilli Powder – 1/2 tsp
- Oil for deep frying
- Chana Dal – 250 gms, soaked for 2 hours
- Cumin Seeds – 1 tsp
- Curry Leaves – 5 to 6
- Tomato – 1, chopped (optional)
- Green Chillies – 4 to 5
- Water – 3 cups
- Turmeric Powder – 1/2 tsp
- Oil – 1 to 2 tsp
- Onion – 1, finely chopped
- Sweet Tamarind Chutney – little
- Mint and Coriander Chutney – as required
- Coriander Leaves – few
- Dry Mango Powder
- Garam Masala Powder
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