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Ingredients

• Maida (All-purpose flour) sifted 2 Cups
• Namak (Salt) 1 tsp
• Ajwain (Carom seeds) ½ tsp
• Zeera (Cumin seeds) 1 tsp
• Ghee 2 tbs
• Pani (Water) 3/4 Cup or as required
• Cooking oil for frying
• Cooking oil 1 tsp
• Adrak (Ginger) chopped 1 tsp
• Lehsan paste (Garlic paste) 1 tsp
• Chana daal (Split bengal gram) 1 Cup (soaked for 1 hour)
• Lal mirch powder (Red chilli powder) ½ tbs or to taste
• Haldee powder (Turmeric powder) 1 tsp
• Dhania powder (Coriander powder) ½ tsp
• Garam masala powder ½ tsp
• Namak (Salt) ½ tsp or to taste
• Pani (Water) 1 & ½ Cups or as required
• Pani (Water) ½ Cup or as required
• Hara dhania (Fresh coriander) chopped 1-2 tbs
• Cooking oil 2-3 tbs
• Hing (Asafeotida) powder ½ tsp
• Zeera (Cumin seeds) ½ tsp
• Dried red chilies 2-3
• Imli pulp (Tamarind pulp) 2-3 tbs
• Chaat masala
• Pyaz (Onion) chopped
• Hara dhania (Fresh coriander) chopped