Chicken-Fried Venison With Smashed Potatoes and Gravy

Name: Chicken-Fried Venison With Smashed Potatoes and Gravy
Total time: 60 min
Ingredients: 6 1/2 lbs. venison cutlets (backstrap or sirloin, 3 lbs. total), pounded to 1/4-inch thickness; 3 cups all-purpose flour; 2 Tbsp. garlic powder; 2 Tbsp. onion powder; 2 Tbsp. paprika; 1 Tbsp. black pepper; 1 Tbsp. salt; 1 tsp. cayenne pepper (optional); 4 large eggs; 1/2 cup good beer (I prefer a lager); Peanut oil for frying (about 3 cups); 3 lbs. Yukon Gold potatoes; 5 Tbsp. unsalted butter; 3/4 cup heavy cream; Salt; pepper; 2 Tbsp. fresh chives, finely chopped with a sharp knife; 1/2 cup unsalted butter; 5 Tbsp. all-purpose flour; 2 1/2 cups whole milk; 1 Tbsp. kosher salt; 1 tsp. freshly ground black pepper; 1/2 tsp. garlic powder

mkc.co

Elevate tough cuts with this chicken fried venison recipe. Double-breaded, golden-fried cutlets with rustic smashed potatoes and peppery cream gravy.

View full recipe on mkc.co

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Ingredients

6 1/2 lbs. venison cutlets (backstrap or sirloin, 3 lbs. total), pounded to 1/4-inch thickness
3 cups all-purpose flour
2 Tbsp. garlic powder
2 Tbsp. onion powder
2 Tbsp. paprika
1 Tbsp. black pepper
1 Tbsp. salt
1 tsp. cayenne pepper (optional)
4 large eggs
1/2 cup good beer (I prefer a lager)
Peanut oil for frying (about 3 cups)
3 lbs. Yukon Gold potatoes
5 Tbsp. unsalted butter
3/4 cup heavy cream
Salt
pepper
2 Tbsp. fresh chives, finely chopped with a sharp knife
1/2 cup unsalted butter
5 Tbsp. all-purpose flour
2 1/2 cups whole milk
1 Tbsp. kosher salt
1 tsp. freshly ground black pepper
1/2 tsp. garlic powder