Chicken Fried Venison with Smashed Potatoes & Gravy
This is an old school recipe for all my hunting buddies with my Texas addition of our smashed potatoes and gravy. The recipe works with any sort of venison. I've made it with white tail, axis & elk...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.meatchurch.com.
Cooking tools:
- Dutch oven
- Cast iron skillet
- Whisk
- Mixing bowl
- Instant-read thermometer
- Tongs
- Slotted spoon
- Stockpot
- Colander
- Potato masher
- Saucepan
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Oven
- Stove
- Wooden spoon
- Plate
- Paper towel
- Meat tenderizer
- Kitchen scale
- Spatula
Ingredients
- 1 package Meat Church Chicken Fried Steak Breading
- 2 T, Meat Church Holy Voodoo
- 6 1/2 lb venison cutlets, tenderized
- 3 cups frying oil. We recommend peanut because of its high smoke point.
- 4 eggs
- 1/2 can, good beer
- 3 lb potatoes. I prefer Yukon golds, but russet or reds work as well
- 5 T, unsalted butter, melted
- 3/4 C, heavy cream
- Meat Church Holy Cow to taste
- ½ C unsalted butter
- 5 T flour
- 2 ½ C milk
- 1 T Kosher Salt
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