Homemade (Dairy Optional) Coffee Ice Cream | Wellness Mama
Try this smooth, creamy, and dairy-optional homemade coffee ice cream recipe made with real cream, maple syrup, and instant coffee.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wellnessmama.com.
Ingredients
- 2½ cups whole milk ((or coconut milk))
- ½ cup maple syrup ((or 1 cup cane sugar or coconut sugar))
- 1 pinch salt
- 2 packets Four Sigmatic instant coffee ((or 2 TBSP instant coffee granules))
- 6 egg yolks
- 2 ½ cups heavy cream ((or coconut milk))
- 1 ½ tsp vanilla extract
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