Braised Lamb Forequarter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bunburyfarmersmarket.com.au.
Cooking tools:
- Pot
- Stove
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1kg boned lamb forequarter Cubed
- 2 cloves garlic, chopped
- 1 tblspn olive oil
- Salt
- pepper
- 1 Brown onion, finely diced
- 1 stick of celery, finely diced
- ½ a carrot peeled and finely diced
- 1 cup white wine
- 600mls of whipping cream
- 100mls whipping cream
- 2-3 sprigs rosemary, chopped
- 2 tsp dried thyme
- 200mls beef stock
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