Grilled Lamb Forequarter Chops with Enoki Salad | Australian Lamb - Recipes, Cooking Tips and More
Looking for a delicious and healthy Lamb Forequarter Chop recipe? Find out all the ingredients, cooking time, techniques and tips on how to perfectly cook your favourite meal from the experts at...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianlamb.com.au.
Ingredients
- 6 lamb forequarter chops
- Steamed rice
- Lemon wedges
- 2 cloves garlic
- 1 golden shallot chopped
- 3 coriander roots
- 8 white peppercorns
- 3 tablespoons oyster sauce
- Teaspoon seasalt
- 1 tablespoon sesame oil
- 1 lebanese cucumber finely sliced
- 2 green shallots finely sliced
- 1 fresh red chilli finely sliced
- 50g enoki mushrooms. Base cut off and separated
- Half bunch coriander washed and cut into 3cm lengths
- Half bunch mint (leaves only)
- Juice of one lemon
- Teaspoon sesame oil
- 1 teaspoon light soy sauce
- 1 tablespoon grapeseed oil
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