Basic Dough for Fettuccini, Spaghetti, Lasagna, Farfalle, Canestrini from Tony Bilson's Recipe Book
Put the flour in a large, stainless-steel bowl and make a well in the centre. Add the eggs, oil and salt to the well and gradually mix into the flour. When the flour becomes stiff, use your hands t...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Mixing bowl
- Whisk
- Plastic wrap
- Refrigerator
- Measuring spoon
- Kitchen scale
- Bench scraper
- Rolling pin
- Pasta machine
Ingredients
- 500 g baker’s flour
- 5 eggs plus 2 extra yolks, beaten together
- 2 tbl olive oil
- 1 tsp salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Basic Dough for Ravioli from Tony Bilson's Recipe Book by Tony Bilson
app.ckbk.com
Basic Pasta Dough
growingchefsontario.ca
Basic Pasta Dough Recipe
cuisineathome.com
Basic Pasta Dough Recipe Recipe - (4.5/5)
keyingredient.com
Pasta Dough - Hand-made
mealgarden.com
Homemade Pasta | Just A Pinch Recipes
justapinch.com
Easy Pasta Dough Dinner Recipe by Kristine Czak Messig
friendscookbook.com
Pierogi | Just A Pinch Recipes
justapinch.com