Basic Dough for Ravioli from Tony Bilson's Recipe Book by Tony Bilson
Proceed as for previous recipe adding water until the desired consistency is achieved. Roll the paste through the pasta machine and lay the strips flat on a floured surface. Using a piping bag plac...
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Cooking tools:
- Pasta machine
- Piping bag
- Pastry brush
- Measuring spoon
Ingredients
- 500 g baker’s flour
- 2 eggs plus 1 extra egg yolk, beaten together
- 1 tsp salt
- 1 tbl olive oil
- eggwash
- water
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