Southwest Burgers Recipe
It’s a cheeseburger with a difference. Monterey Jack cheese and chopped green chilies are mixed with the ground beef before broiling. Yum!
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Cooking tools:
- Skillet
- Stove
- Spatula
- Mixing bowl
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 1/2 pounds lean ground beef
- 1/2 cup diced Monterey Jack cheese (2 ounces)
- 1/2 teaspoon pepper
- 1/4 teaspoon salt
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles, drained
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