Southwest Burger Inspired by Green Chiles and Cumin
A bold blend of lean beef, sausage, and green chiles create a mouthwatering burger with southwestern flavors and fresh toppings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Instant-read thermometer
- Grill
- Mixing bowl
- Fork
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 1 can (4 ounces) chopped green chiles
- 4 teaspoons ground cumin
- 1 teaspoon chili powder
- 3/4 teaspoon garlic powder
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- 2 pounds lean ground beef
- 3/4 pound bulk pork sausage
- 8 slices Monterey Jack cheese
- 8 hamburger buns, split, toasted
- 8 lettuce leaves
- 1 large tomato, sliced
- 1 to 2 ripe avocados, peeled and sliced
- Mayonnaise or mustard (optional)
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