Southwest Burger Inspired by Green Chiles and Cumin

Southwest Burger Inspired by Green Chiles and Cumin

cookrisp.com

A bold blend of lean beef, sausage, and green chiles create a mouthwatering burger with southwestern flavors and fresh toppings.

View full recipe on cookrisp.com

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Cooking tools:

  • Instant-read thermometer
  • Grill
  • Mixing bowl
  • Fork
  • Spatula
  • Chef's knife
  • Cutting board

Ingredients

  • 1 can (4 ounces) chopped green chiles
  • 4 teaspoons ground cumin
  • 1 teaspoon chili powder
  • 3/4 teaspoon garlic powder
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 pounds lean ground beef
  • 3/4 pound bulk pork sausage
  • 8 slices Monterey Jack cheese
  • 8 hamburger buns, split, toasted
  • 8 lettuce leaves
  • 1 large tomato, sliced
  • 1 to 2 ripe avocados, peeled and sliced
  • Mayonnaise or mustard (optional)

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