Italian White Bean Salad by A Sweet Thyme | Gwen Wolken
Fresh white beans, cherry tomatoes, red onions, and parsley tossed in zesty mustard vinaigrette. Perfect for meals or potlucks! ๐ฅ๐ ๐งถ[Via A Sweet Thyme]
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Cooking tools:
- Slotted spoon
- Airtight container
- Refrigerator
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Colander
- Can opener
- Chef's knife
- Cutting board
- Peeler
- Spoon
Ingredients
- 1 cup Extra Virgin Olive Oil
- 3 Red Wine Vinegar
- .75 tsp Sea Salt
- .5 tsp Dijon Mustard
- .5 tsp Black Pepper
- .75 cup Red Onion
- 1 1/2 tsp Garlic
- 2 pints Tomato, Cherry
- 15 oz White Beans
- .333 cup Parsley
- .5 cup Parmesan Cheese
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