White Bean and Tomato Italian Salad
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Whisk
- Spoon
Ingredients
- 2 cans white beans, drained
- ½ pint cherry tomatoes quartered
- ¼ small sweet onion sliced thin
- 2 cloves garlic chopped finely
- ½ t fresh oregano chopped
- 1 t fresh thyme leaves chopped
- 1 stalk of celery diced
- Zest of ½ a small lemon
- 1 t fresh lemon juice
- 1 T good olive oil
- 2 T red wine vinegar
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