Alfredo Primavera with Whole Grain Pasta

Alfredo Primavera with Whole Grain Pasta

www.performancefoodservice.com

Check out our recipe for Alfredo Primavera with Whole Grain Pasta, one of hundreds gathered from our corporate chefs and suppliers featuring our premium brands and ingredients.

View Original

Share this recipe:

Ingredients

  • 6 oz leek(s), medium diced
  • 1 fl oz oil, vegetable
  • 2 lb pasta, penne, whole grain, cooked, warm
  • 6 oz pepper(s), red bell, julienne
  • 10 oz spinach, fresh, julienne
  • 12 oz squash, yellow, julienne
  • 96 oz Stouffer's® Alfredo Sauce, Gluten Free
  • 4 oz tomato(es), cherry, cut in half
  • 12 oz zucchini, julienne

More Like This