Penne Pasta Primavera | The Leaf

Ingredients

• 4 oz. whole grain penne pasta
• 2 Tbsp. olive oil, divided
• 1 zucchini, halved and sliced
• 1 yellow squash, halved and sliced
• ½ red onion, thinly sliced
• 2 cloves garlic, minced
• 1 cup cherry tomatoes, halved
• 1 tsp. Italian seasoning
• Black pepper, to taste
• 3 Tbsp. lemon juice
• ½ cup green peas
• ½ cup fresh basil, chopped
• ½ cup grated parmesan cheese