Sausage and Vegetable Stir-Fry with Rice and Spaghetti
This hearty and colorful stir-fry combines savory sausage, crispy bacon, and a variety of vegetables, all tossed together with scrambled eggs and soy sauce. Ser
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Cooking tools:
- Wok
- Skillet
- Pot
- Colander
- Stove
- Chef's knife
- Cutting board
- Spatula
- Wooden spoon
- Mixing bowl
Ingredients
- 2 sausages, sliced
- 1 onion, chopped
- 2 tomatoes, diced
- 1 cucumber, sliced
- 2 cups frozen vegetable mix
- 4 eggs, beaten
- 3 tablespoons soy sauce
- 4 slices of bacon, chopped
- 2 cups cooked rice
- 2 cups cooked spaghetti pasta
- Salt
- Pepper
- 2 tablespoons oil
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